EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts Halloween Accessory and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hans

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Suicidal ideation in medical students: a worldwide problem

Ghazia Ahmed,1 Zahra Arzoky2 1Faculty of Medicine, St George’s Hospital Medical School, London, UK; 2Medical Beds Department at Queen’s University Belfast, Belfast, UKWe commend Coentre and Góis1 for their valuable review of suicidal ideation in medical students across different countries.It raised pertinent questions surrou

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